Derek L. Hill, D.O.

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Vitamin K and Strong Bones

Posted on 04.24.14 | 6 Comments

Broccoli-Salad-with-Sesame-VinaigretteVitamin K is a term which covers chemically related compounds known as naphthoquinones. These compounds include phylloquinone (vitamin K 1) which is synthesized by plants, menaquinone (K2) which is synthesized by bacteria in the gut and menadione (K3) which is the manmade form that is usually given as an injection.

Though vitamin K is known for its role in helping blood clot, it is also vital for bone health. According to the University of Maryland Medical Center the human body needs vitamin K to utilize calcium for bone mineralization or the bone building process. Low K levels are therefore associated with poor bone mineralization, which results in weak bones that break easily.

The American Journal for Clinical Nutrition published a study which showed that a low intake of vitamin K from the diet was associated with a low bone mineral density (BMD) in women. This low BMD increases the risk of bones fracturing.

Several studies have proven this correlation between low K levels and bone fractures. The Harvard School of Public Health reports the findings of one study in which women who received 110 or more micrograms of vitamin K each day were found to be 30 percent less likely to develop hip fractures of the hip than those who took less. In this Framingham Heart Study, a high dietary intake of vitamin K was also shown to increase bone mineral density in women and reduce the risk of hip fractures in both men and women.

Harvard also states that eating one serving of green leafy vegetables like lettuce reduced the risk of hip fractures by 50 percent in women who ate them daily when compared to those who ate one serving each week.

According to Dr Weil, other foods that contain vitamin K include parsley, broccoli, cauliflower, Brussels sprouts, liver and wheat bran. Fermented soy products like natto and miso together with fermented dairy products like cheese and yogurt are other good sources of vitamin K.

These vitamin K rich foods are therefore very beneficial for postmenopausal women with osteoporosis or osteopenia since they can increase BMD and prevent debilitating fractures.

Written by: Marian Kim, Rust Built, Marketing Services

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Categories: Articles Tags: American Journal for Clinical Nutrition, bone fractures, bone mineral density, bone mineralization, hip fractures, University of Maryland Medical Center, Vitamin K

Trackbacks

  1. Bone Building Nutrients | Derek L. Hill, D.O. says:
    June 10, 2014 at 8:04 am

    […] Vitamin K is known to be essential in the formation of osteocalcin, a protein found only in bone. Loading up on Vitamin-K rich foods is linked to lowering risks of fractions in some people, and include green-leafy vegetables like kale, spinach, asparagus, broccoli, brussel sprouts, parsley, and lettuce. One negative to consuming Vitamin K is that it serves as a natural blood thickener. This could pose a problem if you take blood-thinners, so always talk to your doctor before consuming a Vitamin K rich diet. […]

    Reply
  2. Top 7 Tips to Strengthen Bones | Derek L. Hill, D.O. says:
    July 22, 2014 at 8:01 am

    […] vitamin K rich foods like broccoli, bok choy, kale, spinach and Swiss chard since this nutrient is needed to […]

    Reply
  3. Foods That Are Great For Bone Health | Derek L. Hill, D.O. says:
    November 6, 2014 at 8:01 am

    […] Vitamin K: Dark green leafy vegetables such as kale, collard greens, spinach, mustard greens, turnip greens and brussel sprouts […]

    Reply
  4. Partial Knee Replacement Surgery | Derek L. Hill, D.O. says:
    April 18, 2016 at 10:16 am

    […] referred to as unicompartmental or unicondylar knee arthroplasty, is an operation in which damaged bones and cartilages on one side of the knee are excised and replaced with artificial […]

    Reply
  5. How To Make Your Bones Stronger & Keep Them Strong As You Age | Derek L. Hill, D.O. says:
    September 14, 2018 at 10:15 pm

    […] rich in Vitamin K have been linked to lowering risks of […]

    Reply
  6. How To Keep Your Bones Healthy - Derek L. Hill, D.O. says:
    July 22, 2019 at 1:51 pm

    […] all the other nutrients your bones need. For example you can combine collard greens for calcium and vitamin K with tomatoes for potassium and magnesium. Finish your meal with a bowl of fresh fruit salad made […]

    Reply

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