Spring is here according to our calendar so it’s time to say goodbye to rich soups, stews, pastas and feel-good desserts and prepare for a lighter and more health oriented season. It’s no surprise we tend to hibernate and some of our eating habits get thrown to the way side. Aside from the weather, some of our most challenging holidays are thrown in there as well. Eating healthy is important, but there are other factors that come in to play as well. Here are some tips to help you get back on track this spring.